Everything for your dining room, kitchen and bar.

RESTAURANT TABLEWARE, KITCHEN & BAR SUPPLIES

Chosen for your concept and delivered when you are ready to open. We specialise in restaurant openings and refits in London and the UK

Tell us about your project

Or call us on 01884 266057

See sample quote

Not off the shelf

Plates from potteries across the UK and Europe.

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WHAT WE SUPPLY

Everything for the dining room, kitchen and bar

One supplier, one clear quote so your opening team has fewer suppliers to chase

  • Set of blue and white Jars ceramic bowls, plates, mugs, and a teapot on a table outdoors.

    Tableware

    Plates and bowls from UK and European potteries, giving you more choice than the standard restaurant ranges.
  • Three empty wine glasses arranged against a black background.

    Glassware

    Wine, cocktail and everyday glasses matched to your drinks list, service style and budget. From Riedel and Spiegelau to Arc and Bormioli

  • Six steak knives with different coloured handles: black, dark red, red, orange, pink, and beige, arranged in a row on a white background.

    Cutlery

    Classic to contemporary cutlery and steak knives, chosen to look and feel right in the hand. Including brands from Italy and France.

  • Oval white plate with a brown border and the words 'bar kroketa' printed on the rim.

    Branding

    Have your logo on your glasses and plates. With low minimum runs, we will manage it from artwork to delivery.

  • Lemon zester, and lemon peels on a dark surface

    Kitchenware

    Pans, utensils and prep kit built for busy professional kitchens.

  • Commercial kitchen with a food processor, pots, and various ingredients on the counter.

    Food Prep Machines

    Mixers, blenders & slicers, with honest advice & demonstrations so you buy the right machine.

  • Top-down view of a bartender preparing drinks behind a bar counter with liquor bottles, glasses, and lemons.

    Bar and Cocktail Making

    Shakers, jiggers, strainers and bar tools from the brands bartenders rate.

  • A pastry chef decorates a variety of fruit-topped pastries with a cherry and frosting in a bakery kitchen.

    Patisserie Pro

    Professional French pastry and bakery tools. We are Mallard Ferriere partners.

Tell us what you need

Can’t see what you need?

We source almost anything for the dining room, kitchen and bar. Send us your list or tell us about your venue and we will take it from there.

OPENINGS AND REFITS

How we work on an opening or refit

The best time to talk to us in two to four months before you open, while there is still plenty of choice on lead times.

01

Tell us about the venue

Concept, covers, opening date and any mood board. Got a kit list or a saved basket? Send it and we will work from that.

Tell us about your project

02

See it on the table

Samples sent to you or a supplier showroom visit, so the chef and designers can choose together.

03

One clear quote

Every item with photos, pack sizes and availability grouped into dining room, kitchen and bar.

See an example quote

04

Held until you are ready

We chase the lead times and can store your order until opening week.

05

There on delivery day

We help check everything in, then stay on hand for top-ups after you open.

OUR QUOTES

See exactly what you’re getting

A clearly organised list of products with images. Your quote can be opened on your phone or computer, downloaded as a PDF, and you can add notes to it and send back to us for amendments.

  • A photo of every item

  • Grouped into tableware, cutlery, glassware, kitchenware, barware, with subtitles

  • Pack sizes and availability for each product

  • Alternative suggestions, where they are worth a look

See an example quote

WHAT OUR CLIENTS SAY

Trusted on opening after opening

“Not just off the shelf.”

“Dick Hartley is not just off the shelf. They really understood our concept and matched the tableware to it.”
Will SmithOperations Director, Josephine Bouchon

“Four openings, and continued support at numerous sites.”

“I’ve worked with Dick Hartley Ltd for over 15 years. They are reactive, engaged and friendly and have helped in 4 openings alongside continued support at numerous sites… it makes you feel as if you are working together for the best solution rather than being sold to.”
John OgierRestaurateur: Lyle’s, Lasdun, St John, The Marksman

“Always going the extra mile.”

“Dick Hartley has provided truly excellent service, always going the extra mile to meet our needs and requirements, with competitive pricing and a friendly hands-on approach.”
Marc BenzimeraChef Consultant: Arlington, The Park, JK Restaurants

“A reliable and easy partnership from the start.”

“Communication is always quick and efficient, and orders are handled smoothly. He’s gone out of his way to help us find unique pieces that suit our style, from tableware to the kitchen equipment.”
Daria GrebenyukOwner, Silva, Bruton Place

Why restaurant teams come back to us

  1. We find things others don’t

    We work with potteries and glassworks across the UK and Europe and never stop looking, so your tables don’t look like everyone else’s.

  2. We save your opening team time

    Samples come to you, prices and lead times come back quickly, and we deliver when you’re ready rather than when it suits us.

  3. We’re easy to deal with

    We answer the phone, handle the logistics and turn up on delivery day. Many of our clients have come back to us for their next site.

Opening or refitting in the next few months?

The earlier we talk, the more choice you’ll have before lead times bite. Tell us about your venue and we’ll come back within 24 hours.

Tell us about your project or call 01884 266057